Product Description

Features- Made from wholesome, fresh & pure milk, Shelf life- 15 days when stored at 4 °C

Multiple Uses- Paneer can be used in preparing curries and making mouth-watering desserts such as rasmalai, rasgulla, chenna, and other sweets as well.

Why SwadeshiVIP A2 Gir Cow Milk?

Our A2 Gir Cow Ghee is made using A2 Gir Cow Milk obtained from grass-fed happy Gir Cows.

It contains Choline, Vitamins A, B, D, E, and K, Omega-3 and Omega-9 Fatty Acids, Protein, Potassium, Calcium, Magnesium, Iron, Antioxidants, Butyric Acid, etc.

Since our Bilona Cultured A2 Ghee is made using curd, it is easily digestible. We never use malai for making ghee.

At SwadeshiVIP, we never compromise with authenticity and quality. We ensure that our customers will witness miraculous positive changes in their bodies after consuming A2 Gir Cow Ghee.

The Vedic Bilona churning process is followed in the Brahma Muhurta before sunrise to make this ghee.

As per Vedas and Ayurvedic Shastras, the benefits of Gir Cow Ghee are unmatchable, and it fulfils all the daily nutritional requirements if consumed regularly.

It’s easily digestible. Even people with lactose intolerance can easily digest it.

It’s helpful in preventing cardiovascular diseases, neurological diseases, gastrointestinal conditions, and other health-related complications.

Our cows receive 150+ medicinal herbs such as Shatavari, Ashwagandha, Kalmegh, Brahmi, etc., and organic green fodder. That’s why when ghee is prepared using their milk, it’s not normal ghee; it becomes Golden Amrit.

Our A2 Gir Cow Ghee is 100% lab-tested and passed the tests conducted in India's Accredited and Recognized Ghee Testing Laboratories.

The use of commercial tools or machinery in the preparation of ghee is strictly prohibited at our farm.

It balances Tridoshas, i.e., Vata, Pitta and Kapha Dosha.