A2 Gir Cow Ghee(In Stock)

Pure and 100% Fresh

2745

MRP
160

Inclusive of all taxes.

4.8

7 Reviews

Our 100% organic A2 Gir Cow Ghee is handcrafted using the 3000-year-old traditional Bilona method. It is a nutrient-dense, preservative-free and healthiest superfood for all age groups. A2 Cow milk obtained from Gir cows is used to make our A2 Gir Cow Ghee. In the universe of Ayurveda, it is tagged as Golden medicine that can be used in numerous medicinal applications and can prevent 100+ health issues.

Free Delivery

Pay on Delivery

Not Returnable

No-Contact Delivery

Fully Sanitized

Quality Checked

Product Description

Our A2 Gir Cow Ghee is the right mix of purity, authentic taste, good health, and mother cows' love. It’s 100% pure, natural therapeutic food loved by ghee lovers for its aroma, granular texture, rich look, and mouth-watering taste. Consumption of one spoon of desi cow ghee on a regular basis will strengthen your immune system. According to Charaka Samhita, the Sanskrit Textbook of Ayurveda, Desi Gir Cow Ghee is superior among all foods and drugs as it perfectly balances our nutrition level and lifestyle. Lifestyle diseases such as Heart Disease, Type 2 Diabetes, Hypertension, Diabetes, Bad Cholesterol, High Blood Pressure, Obesity, GERD, and other issues can be prevented by consuming A2 Gir Cow Ghee daily.

Why SwadeshiVIP A2 Gir Cow Milk?

Our A2 Gir Cow Ghee is made using A2 Gir Cow Milk obtained from grass-fed happy Gir Cows.

It contains Choline, Vitamins A, B, D, E, and K, Omega-3 and Omega-9 Fatty Acids, Protein, Potassium, Calcium, Magnesium, Iron, Antioxidants, Butyric Acid, etc.

Since our Bilona Cultured A2 Ghee is made using curd, it is easily digestible. We never use malai for making ghee.

At SwadeshiVIP, we never compromise with authenticity and quality. We ensure that our customers will witness miraculous positive changes in their bodies after consuming A2 Gir Cow Ghee.

The Vedic Bilona churning process is followed in the Brahma Muhurta before sunrise to make this ghee.

As per Vedas and Ayurvedic Shastras, the benefits of Gir Cow Ghee are unmatchable, and it fulfils all the daily nutritional requirements if consumed regularly.

It’s easily digestible. Even people with lactose intolerance can easily digest it.

It’s helpful in preventing cardiovascular diseases, neurological diseases, gastrointestinal conditions, and other health-related complications.

Our cows receive 150+ medicinal herbs such as Shatavari, Ashwagandha, Kalmegh, Brahmi, etc., and organic green fodder. That’s why when ghee is prepared using their milk, it’s not normal ghee; it becomes Golden Amrit.

Our A2 Gir Cow Ghee is 100% lab-tested and passed the tests conducted in India's Accredited and Recognized Ghee Testing Laboratories.

The use of commercial tools or machinery in the preparation of ghee is strictly prohibited at our farm.

It balances Tridoshas, i.e., Vata, Pitta and Kapha Dosha.

Specialty

No added preservatives, Prepared organically by Bilona Technique, Packed with love in a high-grade sustainable jar.

Storage

Store it in an airtight container away from direct sunlight for extended shelf life

Multiple Uses

Best Cooking Medium, Religious Ceremonies, Ayurvedic Medicine, Skin Moisturizer

SIZE
Quantity
- +

Nutritional Info

A2 Gir Cow Ghee Making Process- Traditional Bilona Vidh

Sanskar 1

As per the Ayurveda, A2 Gir cow milk is obtained using the Ethical milking technique. Our Cows stay happy while producing milk that is 100% Amrit.

Sanskar 2

As per the Ayurveda, A2 Gir cow milk is obtained using the Ethical milking technique. Our Cows stay happy while producing milk that is 100% Amrit.

Sanskar 3

As per the Ayurveda, A2 Gir cow milk is obtained using the Ethical milking technique. Our Cows stay happy while producing milk that is 100% Amrit.

Sanskar 4

As per the Ayurveda, A2 Gir cow milk is obtained using the Ethical milking technique. Our Cows stay happy while producing milk that is 100% Amrit.

Sanskar 5

As per the Ayurveda, A2 Gir cow milk is obtained using the Ethical milking technique. Our Cows stay happy while producing milk that is 100% Amrit.

Health Benefits

Healthy Heart

A2 Gir cow milk protects against heart disease. It lowers blood cholesterol levels. Cholesterol is a substance that may cause plaque to form inside arteries. Regular consumption of A2 Gir Cow milk ensures a healthy heart.

Boosts Immune System

The biggest advantage of having A2 milk is that it boosts the immune system. Intake of the required vitamin A enhances the immune response and keeps bacteria and viruses away from the body.

Reduces Acidity

One of the major reasons why individuals swap to A2 milk is to strengthen their digestive system because A2 milk digests far more efficiently than regular cow milk this could benefit all those who suffer from IBS (irritable bowel syndrome). Many digestive issues such as acid reflux, bloating gas, and diarrhoea may also be alleviated.

Full Pack of Nutrients

SwadeshiVIP A2 milk contains more nutrients than regular milk. Nutrients like Calcium, magnesium, phosphorus, zinc, iron, potassium, sodium, copper, manganese, iodine, selenium, molybdenum, and chromium are comparatively lesser in regular milk. SwadeshiVIP A2 milk, on the other hand, contains a full pack of nutrients.

Promotes Healthy Bones

SwadeshiVIP A2 milk is high in nutrients that enhance bone health. As time passes, bone density starts decreasing. This is certainly relevant for women who have gone through menopause. The presence of calcium in A2 Gir cow milk ensures healthy bones.

Enhance Energy Levels

This is one of the primary reasons why individuals prefer SwadeshiVIP A2 milk over regular ordinary milk. A2 cow produces enough milk that is enriched with Omega-3 fatty acids. Omega -3 fatty acids are necessary for good mental health. It also plays a crucial role in the improvement of cognitive function.

Helps to Reduce the Inflammation

As A2 Gir Cow Milk is capable of altering the protein composition of milk, it helps in the reduction of inflammation. Also, A2 Milk is BCM-7 free; thus, there is no chance of inflammation.

Rich Source of Vitamins

A wide range of Vitamins is present in A2 Gir Cow milk. Vitamin B 12 can be discovered in milk from A2 cows. This vitamin is required for nerve development and the formation of red blood cells. Riboflavin is essential for maintaining healthy vision. It is also essential for the production of DNA and RNA. Furthermore, A2 milk is high in Vitamin D, and it is essential for bone development.

Control Blood Pressure

Strong triglyceride and cholesterol levels are often the reason for high blood pressure. You can substantially decrease your cholesterol levels by taking more omega-3 fatty acids, which are found in A2 milk. The potassium in A2 Gir Cow milk is also effective against blood pressure.

High in Calcium

SwadeshiVIP A2 milk is higher in calcium than ordinary regular cow milk. One cup of A2 milk contains approximately 100% of the recommended amount of daily calcium intake.

Lighten the Mood and Improves Sleep Quality

Tryptophan, an amino acid that creates serotonin, is found in A2 milk. Serotonin is responsible for the control of sleep and mood. Tryptophan also aids in the production of melatonin, which regulates our circadian rhythm. In all, tryptophan promotes better sleep and increases feelings of happiness.

Reduces the Risk of Diabetes

As per the report prepared by the Indian Council for Medical Research (ICMR), Institute for Health Metrics & Evaluation & the Public Health Foundation of India, around 72 million cases of diabetes, a lifestyle disease, have been registered, and the figure is anticipated to be double by 2025. Regular intake of A2 Milk minimizes the Diabetes risk.

Beneficial for Pregnant Women

A2 Gir Cow milk is an excellent source of both protein and calcium for both pregnant women and their babies. Furthermore, it includes vitamin D, which promotes bone strength in both the mother and the baby.

Strengthens Eye Sight

A2 milk comprises vitamins B12 and iron. It keeps your eyes fit and active. A2 milk contains vitamin A, which helps to keep your eyes healthy. Drinking milk on a daily basis as a part of a healthy diet assists your body in avoiding eye problems and keeping your vision sharp.

Exempt from Hormones and Antibiotics

SwadeshiVIP A2 milk is completely safe to consume because it is produced without the use of hormones or antibiotics. Hormones and antibiotics can contaminate regular milk. Consuming hormone and antibiotics-laced milk can be harmful to your health.

Facilities Available at our Farm

CCTV Equipped Farm
Hydroponic Technique
Care & Affection
Ethical Milking
No Machine Milking
24hr Veterinary Service
Genuine Trust
Farm to door Experience

Difference between A1 Ghee and A2 Ghee

It is prepared by using A2 Gir Cow milk.

Essential nutrients such as Omega-3 & Omega-9, Choline, Vitamins A, B, D, E, & K,Protein, Calcium, Magnesium, Potassium, Iron, Butyric Acid, etc., are present.

Made using authentic Vedic Bilona Method.

Prevents gastric troubles and digestion-related issues & excellent for the intestines.

It eliminates impurities from the body as it is prepared naturally.

The presence of Proline is responsible for a healthy heart.

As desi cows receive the organic and nutrient-dense feed, ghee prepared by using A2 Gir cow milk is highly nutritious.

As BCM-7 is not released during the digestion of A2 ghee, acidity, bloating, and forms of allergies can be prevented.

Easy to digest.

More grainy texture.

It is prepared by using A1 milk (foreign cow milk) or packet milk.

Many essential nutrients are missing as they are lost when they pass through the processing steps.

Made using Machines that deteriorate the original quality.

Leads to gastrointestinal troubles and digestion-related issues.

It can increase impurities in the body as it is not prepared naturally.

The presence of Histidine is responsible for liver enlargement, the decline in mental ability, and high ammonia levels in the blood.

As foreign cows receive growth hormone injections, antibiotics, and GMOs to increase milk production, ghee prepared by using A1 milk is low in nutrition.

Digestion of A1 ghee releases BCM-7, which causes acidity, stomach bloating, and different types of allergies.

Difficult to digest.

Less grainy in nature.

10 Gheelicious Ways to Enjoy A2 Gir Cow Ghee

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In Baking

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In Fudge

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In Sauces

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In Curries

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On Chapatis

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On Toast

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In Dals

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In Frying Pooris and Paranthas

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As a CookingOil

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On Vegetables

Farm to Home Delivery Approach
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Brahma Muhurtais the time we prefer for making the ghee.

farm_kitchen_aproch2

A2 Gir Cow Ghee is prepared using Vedic Bilona Method.

farm_kitchen_aproch3

Ghee is packed in an environmentally sustainable glass jar

farm_kitchen_aproch4

Timely delivery of desi cow ghee to your doorstep

Special Features

500+ Free Range Indian-origin Cows

A Team of Gau-caretakers

Gau-friendly Culture is Adopted

Certified Organic Bilona Cultured A2 Ghee

PAN-India Delivery of Ghee within 5-10 Days

100% Pure A2 Ghee Certified by NABL Accredited Labs

10,000+ Jars of Golden Amrit Delivered Till Now

Two Fully Equipped Dairy Farms Spread over 20+ Acres

Enhancing Soil Quality with Natural Chemical-free Farming Practices

Housing Facility for Old, Abandoned, and Non-milking Cow

Recommended by Top Nutrition Professionals in India

As per the Ayurvedic Sources, Desi Cow Ghee can Balance Tridoshas(Vata, Pitta & Kapha)

FAQs

The second most popular type of protein in Milk is beta-casein in two forms in cow milk, A1 and A2. A1 beta-casein is a protein discovered in most cows’ Milk that is considered hazardous to human health A2 beta-casein, on the contrary, is found in Indian Cow breeds and has high nutritional value and advantages.

The second most popular type of protein in Milk is beta-casein in two forms in cow milk, A1 and A2. A1 beta-casein is a protein discovered in most cows’ Milk that is considered hazardous to human health A2 beta-casein, on the contrary, is found in Indian Cow breeds and has high nutritional value and advantages.

The second most popular type of protein in Milk is beta-casein in two forms in cow milk, A1 and A2. A1 beta-casein is a protein discovered in most cows’ Milk that is considered hazardous to human ealth A2 beta-casein, on thecontrary, is found in Indian Cow breeds and has high nutritional value and advantages.

The second most popular type of protein in Milk is beta-casein in two forms in cow milk, A1 and A2. A1 beta-casein is a protein discovered in most cows’ Milk that is considered hazardous to human ealth A2 beta-casein, on thecontrary, is found in Indian Cow breeds and has high nutritional value and advantages.

The second most popular type of protein in Milk is beta-casein in two forms in cow milk, A1 and A2. A1 beta-casein is a protein discovered in most cows’ Milk that is considered hazardous to human ealth A2 beta-casein, on thecontrary, is found in Indian Cow breeds and has high nutritional value and advantages.

The second most popular type of protein in Milk is beta-casein in two forms in cow milk, A1 and A2. A1 beta-casein is a protein discovered in most cows’ Milk that is considered hazardous to human ealth A2 beta-casein, on thecontrary, is found in Indian Cow breeds and has high nutritional value and advantages.
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Rishikesh Mahajan
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Great Product by SwadeshiVIP

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user
Rishikesh Mahajan
star star star star star
Great Product by SwadeshiVIP

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user
Rishikesh Mahajan
star star star star star
Great Product by SwadeshiVIP

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