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SwadeshiVIP Khoya is a dairy product known for its soft and smooth texture, is extensively used in Indian kitchens for lip-smacking taste.
SwadeshiVIP Khoya is a dairy product known for its soft and smooth texture, is extensively used in Indian kitchens for lip-smacking taste. It is an essential component of Indian cuisine and is a vital source of Vitamin B.
Speciality- Adulteration-free, Shelf-life- 2-3 days at room temperature, store it for a week under refrigerated conditions
Multiple Uses- Used in making delectable sweets such as Kalakand, Barfi, Peda, Gulab Jamun, and more. Also, it acts as a taste amplifier in various paneer-based dishes and other food items.
AKhoya is made by simmering A2 cow milk for hours on a medium flame.
Milk is reduced to about 1/5th of its volume by separating its moisture content, via the slow cooking process.
Milk attains its semi-solid state after evaporation and all that is left behind is a magic ingredient that is extraordinarily delicious, popularly known as Khoa/Khoya.
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