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Our naturally thick and superior quality curd is traditionally prepared using A2 milk, which is procured from our SwadeshiVIP Farms in Noida.
Our naturally thick and aromatic curd is prepared by using 100% pure and organic A2 cow milk. As it comprises vitamins & minerals and is full of nutritional value, it deserves to be a part of your must-have list.
Special Features- Free from any preservatives and additives, Storage- Store under refrigeration below 5°C.
Multiple Uses- Used in making kadhi, raita, buttermilk, etc. Also, it is used as a skincare product and applied in hair for controlling dandruff and bringing natural shine.
Initiate the process by heating the milk to boil for a few minutes. The extra water available in the milk will be evaporated, and thickening of milk may take place.
In this step, the milk is left to cool to room temperature.
Add one spoon of curd to the milk and go ahead to mix it well. The fermentation process will not occur without adding curd to the milk.
Leave it overnight, and you will see that the whole milk will be converted into curd.
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